Jersey milk is known for its high fat and protein content and is rich in flavour and goodness.
Whereas a Holstein (black and white) herd will produce greater quantities of milk, the jersey herd produces less in volume but more in richness.
The majority of our milk is sold to Beechdean Dairies who produce top quality luxury ice cream. Beechdean Farmhouse Dairy ice cream was founded 20 years ago by Andrew Howard and his wife Susie (née Kent) who are 100% committed to its range of luxurious ice cream, which is free from artificial colourings, flavourings or additives and deservedly sells over 30 million portions every year.
The quality of our herd's milk is perfect for making ice cream, yoghurt or any other luxury dairy products.